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Dessert |
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November |
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$3 each
Espresso Mousse Matzo-Nutella Sandwich Chocolate Truffle |
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Jessica Entzel, Pastry Chef |
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$7 ea.
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Warm Chocolate-Hazelnut Cake With Salty Caramel Ice Cream |
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Pumpkin Beignets Nutmeg Sugar and Chai Foam |
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Gran Marnier Soufflé Glacé |
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Classic Crème Brûlé |
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Selection of Izzy’s Ice Cream |