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Employment
We
are always looking for talented people, though we are rarely actively
hiring.
Currently,
we are hiring for the positions below:
From
this page you can: download an application, submit your resume, or
contact us with any questions, please scroll down.
Line
Cook - Experienced Position - Full Time
We are seeking strong candidates to help complete our line. Must have
experience (strong preference given to candidates with chef-driven
backgrounds). Successful applicants will also possess the following:
- comfort and
familiarity with culinary skills
(we are not a kitchen to cut your teeth in)
- autonomous
working ability and a self-starter
- a real interest
in working in an independent chef-driven environment
- desire to
continue learning with a recognition that when you're good you always
are
- a real interest
in food and passion for the job
Server
- Experienced Position
- Minimum of 3 shifts per week, open availability always preferred
We have very high standards for our servers and require a minimum
of 3-5 years of experience in a chef-driven or fine dining atmosphere.
Successful applicants will also possess the following:
- comfort and
familiarity with basic wine knowledge, preference given to those
with extensive knowledge/training
- autonomous,
mature, working ability and a self-starter
(we prefer to hire people who look at serving as a career choice)
- a real interest
in working in an independent chef-driven environment, and a knowledge
of fine dining service standards
- a real interest
in food and passion for the job
Applicants selected
for an interview will be contacted. Please send your resume via email
or you can drop it off in person. We will accept resumes for this
position until we find the right candidate. Unfortunately, we are
not able to respond to every inquiry due to the volume we receive.
To
apply for a position at Meritage please do one/all of the following:
Email
us your resume
Download
the Application
-print
it out, fill it in and send it to us via scanned doc,
fax it to us (651.222.5677) or drop it by in-person.
Fill
out the form below
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